In the bright and cosy dining room, guests can enjoy carefully prepared menus.
The cuisine, which stands out for its variety and quality, is supervised and managed directly by the owners.
You will be delighted by our excellent homemade desserts, such as apple strudel, sachertorte, black forest cake and parfaits.
Breakfast is buffet style, and at meals there is a salad buffet/bar.
We are also pleased to cater for the needs of guests with special intolerances or allergies.